Ep 14. Melondrama

In episode 14 of season 8 of Good Eats, host Alton Brown focuses on melons with a variety of refreshing recipes. The episode titled "Melondrama" shows Brown discussing the different types of melons commonly available, such as cantaloupe, honeydew, and watermelon, and their unique characteristics, flavors, and textures. Brown also adds valuable information on choosing the ripest and sweetest melons from the grocery store or farmers' market.

The episode starts with Brown explaining that melons, like most fruits, are mostly water, and the natural sugars that occur in melons give a hydrating and refreshing snack. Brown then shares a refreshing recipe for Watermelon Sorbet, where he emphasizes how to cut and store a watermelon since they are big and heavy fruits that can be challenging to manage without the right technique.

Next, Brown introduces a technique called "blowtorching," a process of using intense heat to caramelize the surface of fruits or vegetables. In this episode, Brown uses a blowtorch to create the Caramelized Melon Salad. The recipe includes using different types of melons, such as cantaloupe, honeydew, and watermelon, adding fresh herbs, and a honey-citrus dressing, highlighting the flavor of each melon.

Brown then brings in the concept of seeds and how they can be transformed into an edible snack. He shares the recipe for "Dried Fruit Seeding" where he shows how to remove seeds from melons like cantaloupe and then dries them in a dehydrator or an oven. This recipe aims to reduce food waste while also providing a healthy and delicious snack with no additives.

Finally, Brown introduces a savory recipe using melons called "Melon Gazpacho." This soup-like dish is made with watermelon, cucumber, bell pepper, onion, lime juice, and a variety of fresh herbs to give a delightful Mediterranean flavor. Brown also shares information on why this soup is an excellent choice during summer and how it can be healthy and filling without being too heavy.

Throughout the episode, Brown emphasizes the value of using fresh and healthy ingredients while also reducing food waste. He shows how to make healthy and nutritious snacks and dishes using every part of the melons, including the seeds and rinds.

In conclusion, Good Eats season 8 episode 14 is an excellent guide for exploring the versatility, flavor, and nutritional qualities of melons. Brown's unique and informative approach to cooking makes the episode entertaining and enlightening. The episode's recipes are easy to cook, healthy, and refreshing, perfect for any summer gathering.