Ep 10. Art of Darkness III

In the 10th episode of the 8th season of the popular cooking show, "Good Eats," host Alton Brown delves deep into the world of chocolate and the many ways it can be used in both sweet and savory dishes. This episode, titled "Art of Darkness III," is the third in a series devoted to exploring the mysterious and delicious ingredient that is chocolate.

Throughout the episode, Brown takes viewers on a journey through the history of chocolate, from its origins as a bitter beverage enjoyed by the Aztecs to its current status as one of the world's favorite treats. He also explores the many different types of chocolate, from milk to dark to white, and explains the differences between them.

One of the highlights of the episode is Brown's demonstration of how to properly temper chocolate, an essential skill for anyone who wants to make their own chocolate candies or desserts. He walks viewers through the tempering process step by step, sharing tips and tricks for achieving the perfect texture and shine.

In addition to showcasing sweet treats like chocolate pudding and chocolate truffles, Brown also includes several savory dishes featuring chocolate. Viewers may be surprised to learn that chocolate can be used as a flavorful ingredient in dishes like mole sauce and chili, adding a rich and complex flavor profile to these savory classics.

Throughout the episode, Brown's trademark humor and enthusiasm shine through, making "Art of Darkness III" an entertaining and informative exploration of one of the world's most beloved foods. Whether you're a chocolate lover or simply curious about the many ways this versatile ingredient can be used, this episode of "Good Eats" is sure to leave you inspired to whip up your own chocolate creations in the kitchen.