Ep 1. Hittin' the Sauce

Good Eats is back with season 8 and the first episode, named Hittin' the Sauce, is all about the various types of liquids that go into making sauces. Host Alton Brown explores the history and science behind sauces and shares some of his favorite recipes.

The episode begins with Alton explaining the fundamentals of making sauces, including the four basic components: a liquid, a thickening agent, flavorings, and seasonings. He then delves into the history of sauces, starting with ancient times and the discovery of fermented sauces like soy sauce and Worcestershire sauce.

Alton then introduces the first recipe of the episode: an easy and versatile tomato sauce. He explains that this sauce can be used for various dishes such as pasta, pizza, and even as a dipping sauce for cheese sticks. He also shares a few tips to make sure the sauce comes out perfectly every time.

Next, Alton explores the science behind making a perfect emulsion. He explains that an emulsion is a mixture of two liquids that don't naturally mix, like oil and vinegar in salad dressing. He shares a recipe for a classic vinaigrette and demonstrates his foolproof technique for making a stable emulsion every time.

Moving on, Alton discusses the importance of acid in sauces, explaining that it not only adds flavor but can also act as a preservative. He shares a recipe for a classic béarnaise sauce, which includes white wine vinegar, and demonstrates how to make the perfect Hollandaise sauce using the same technique.

The episode then takes a turn towards Mexican cuisine as Alton discusses the various types of salsa and their history. He introduces a recipe for a classic Pico de Gallo and demonstrates how to make a fire-roasted salsa using a stovetop and a cast-iron skillet.

Finally, Alton ends the episode with a recipe for a rich and flavorful mushroom sauce, which he pairs with a simple grilled steak. He explains that this sauce can also be used to top pasta or rice dishes.

Throughout the episode, Alton shares his expert tips and techniques for making sauces and highlights the importance of understanding the science and history behind them. He also includes fun facts and trivia about the various types of sauces, making the episode both informative and entertaining.

In conclusion, Good Eats season 8 episode 1, Hittin' the Sauce, is a must-watch for anyone interested in cooking and sauce-making. Alton Brown's passion for food and his entertaining presenting style make the episode enjoyable, while his expert tips and techniques ensure that viewers will come away with new knowledge and skills to take into their own kitchens.