Ep 7. Raising the Steaks

Good Eats season 7 episode 7, titled "Raising the Steaks," is all about grilling and cooking the perfect steak. Host Alton Brown dives into everything from selecting the right cut of meat to preparing the grill and creating the perfect seasoning.

First, Alton introduces viewers to the different types of steak cuts and explains what makes each one unique. From filet mignon to ribeye to skirt steak, he breaks down the differences in flavor and texture and shares his tips for choosing the best cut based on personal preferences.

Next, Alton prepares the grill by showing viewers how to clean and oil the grates and get the perfect heat level. He explains the importance of having both direct and indirect heat zones and how to manage them for the best cooking results.

Once the grill is ready, Alton moves on to seasoning the steak. He shares his recipe for a classic dry rub, which includes a variety of spices such as paprika, cumin, and chili powder. He also explains the science behind why dry rubs work and how they can enhance the flavor of the meat.

After seasoning the steak, Alton teaches viewers the correct way to grill it for optimal flavor and tenderness. He shares his technique for creating a perfect diamond pattern on the meat and explains how to judge doneness using a variety of methods.

Finally, Alton wraps up the episode by demonstrating how to make a delicious compound butter to accompany the steak. This butter can be customized with different herbs and flavors to complement the seasoning of the meat. Alton also offers tips for resting and slicing the steak, as well as ideas for serving it with different sides and sauces.

Overall, "Raising the Steaks" is a comprehensive guide for anyone who wants to learn how to grill the perfect steak. Alton Brown's in-depth knowledge and entertaining style make this episode both informative and enjoyable to watch. Whether you're a seasoned grill master or a novice cook, you're sure to learn something new from this episode of Good Eats.