Ep 21. Top Banana

In season 7 episode 21 of Good Eats titled "Top Banana," host Alton Brown brings viewers into the world of bananas where he explores the science and history behind the popular fruit.

The episode begins with Brown introducing viewers to the different types of bananas and their varying levels of ripeness. He then takes a closer look at the anatomy of a banana, breaking down the different parts and explaining what each one does.

From there, Brown dives into the history of bananas and how they became a staple in American households. He talks about the impact of banana plantations on Central America and the United States and how the fruit became a symbol of wealth and sophistication in the early 1900s.

Next, Brown shows viewers how to properly store and ripen bananas, including tips on how to make them last longer. He also demonstrates different methods for cooking with bananas, including using them in pancakes, smoothies, and even as a replacement for eggs in baking recipes.

Throughout the episode, Brown shares interesting and sometimes surprising facts about bananas, such as how they can be used to polish silver and how they are actually berries, not fruits.

To bring all of this information together, Brown creates a variety of banana recipes including a banana cream pie and a banana bread pudding.

Overall, "Top Banana" is an entertaining and informative episode that delves into the fascinating world of bananas. Through Brown's trademark wit and humor, viewers will come away with a newfound appreciation for this versatile and delicious fruit.