Ep 2. Q

In Good Eats season 7 episode 2, titled "Q," host Alton Brown dives into the world of barbecue. Brown breaks down the different types of barbecue, from pit roasting to using a smoker, and shares his expert tips for achieving the perfect char and flavor.

The episode begins with Brown explaining the importance of using the right type of wood for smoking. He shows viewers how to properly split and store wood for use in a smoker and shares his favorite wood combinations for different meats. Brown also covers the basics of charcoal grilling and explains the different types of fuels that can be used.

As Brown prepares to smoke a brisket, he explains how to properly season and prepare the meat. He also shares his secret for achieving the perfect bark on the outside of the brisket. Brown stresses the importance of patience when smoking meat, as it can take several hours to achieve the desired level of flavor and tenderness.

In addition to smoking, Brown also demonstrates how to cook a pork shoulder using the pit roasting method. He shares his favorite rubs and marinades for pork shoulder and shows viewers how to properly wrap the meat in foil to ensure it stays moist while cooking. Brown also explains the importance of using a meat thermometer to ensure the meat is fully cooked.

As the episode continues, Brown explores the different types of sauces used in barbecue and shares his recipe for a classic Kansas City-style sauce. He also demonstrates how to make a vinegar-based sauce for Carolina-style barbecue and shares his tips for adjusting the flavors to suit your preferences.

Throughout the episode, Brown emphasizes the importance of experimenting and finding your own style when it comes to barbecue. He encourages viewers to try different types of wood, rubs, and sauces and to not be afraid to make mistakes along the way. Ultimately, he reminds viewers that barbecue is all about having fun and enjoying good food with friends and family.

Overall, "Q" is a comprehensive guide to the world of barbecue. With Brown's expert tips and guidance, viewers are sure to come away with the knowledge and confidence they need to achieve delicious results on their own.