Ep 19. Toast Modern

In season 7 of Good Eats, host Alton Brown continues to explore the world of culinary science and history. In episode 19, titled "Toast Modern," he takes on the humble slice of bread and transforms it into a culinary masterpiece.

Starting with the basics, Brown delves into the science behind toasting bread and why it can make such a difference in flavor and texture. He demonstrates different methods for toasting bread, including using a toaster, broiler, and stovetop, and explains how different breads react to different toasting techniques.

But just toasting bread is not enough for Brown's modern take. He explores a variety of toppings and flavor combinations to create some truly unique and delicious toast recipes. For example, he shows how to make a savory avocado and bacon toast, a sweet and salty fig and prosciutto toast, and even a dessert-inspired Nutella and banana toast.

Throughout the episode, Brown also provides historical context for the evolution of toast as a culinary staple. He points out how, in ancient times, bread was often toasted as a way to preserve it, and how modern societal changes and technology have allowed for new interpretations of this classic dish.

As always, Brown brings his trademark humor and wit to the episode, making it both informative and entertaining. And with so many delicious toast recipes to try out, "Toast Modern" is sure to inspire viewers to get creative in the kitchen.