Ep 16. Fudge Factor

In the season 7 episode 16 of Good Eats titled "Fudge Factor," host Alton Brown delves into the world of one of the most iconic desserts: fudge. Alton explains that fudge has its roots in a chocolate caramel candy from the early 19th century, and has since evolved into the creamy, chocolaty treat we know today.

First, Alton discusses the key ingredients in fudge: sugar, dairy, and chocolate. He explains how the type of sugar used affects the texture of the fudge, and that using a combination of different dairy products can yield the perfect balance of creaminess and richness. He also touches on the importance of using a good quality chocolate, and how to pick the right kind for your fudge based on its cocoa percentage.

Next, Alton shows viewers how to make his classic "Plainly Perfect" chocolate fudge recipe. He walks through each step, from heating the sugar and dairy to the perfect temperature, to adding the chocolate and stirring until smooth. Along the way, he shares tips for ensuring that your fudge turns out perfectly every time, such as using a silicone spatula to ensure that you don't leave any sugar crystals on the sides of the pot.

However, Alton doesn't stop at just plain chocolate fudge. He also shows viewers how to make a range of fun and quirky fudge variations, such as gingerbread fudge and peanut butter fudge. Each recipe comes with its own set of tips and tricks that are specific to that type of fudge.

Throughout the episode, Alton also dives into the science behind fudge. He explains how the process of heating and cooling the ingredients affects the structure of the fudge, and why the right balance of moisture is crucial to achieving the perfect texture. He also walks viewers through the role of chemical reactions in fudge-making, such as the Maillard reaction that occurs when you heat sugar and dairy together. By understanding these scientific principles, viewers are better equipped to troubleshoot any issues that may arise in their own fudge-making adventures.

Finally, Alton wraps up the episode by making a special type of fudge that is infused with marijuana. He explains that while the recipe is legal in some states, it's important to only make and consume this type of fudge in accordance with local laws. He also emphasizes that this recipe is not meant to encourage drug use, but rather to explore the science behind infusing ingredients with THC.

Overall, "Fudge Factor" is a fun and informative episode that showcases the versatility of fudge and teaches viewers how to make this classic dessert at home. Alton Brown's signature wit and humor make the episode enjoyable to watch, while his in-depth explanations of the science behind fudge-making give viewers a deeper understanding of the process. Whether you're a seasoned baker or a novice in the kitchen, there's something for everyone to learn in this episode of Good Eats.