Ep 14. Spice Capades

In Good Eats season 7 episode 14, titled "Spice Capades," host Alton Brown explores the world of spices. He begins by explaining the difference between herbs and spices and delves into the history of spices, including their use in ancient cultures and their role in the spice trades.

Brown then discusses the importance of properly storing and measuring spices to ensure they retain their flavor and potency. He offers tips for organizing a spice collection and recommends essential spices for every kitchen.

Next, Brown demonstrates how to make a homemade spice blend, providing a basic recipe for a versatile blend that can be used in a variety of dishes. He also shows how to use the blend to liven up dishes like roasted chicken and vegetables.

The episode also includes a segment on hot spices, with Brown explaining the chemistry behind the heat and offering tips for managing spice levels in dishes. He also explores the use of capsaicin, the chemical compound responsible for the heat in peppers, in medical applications.

Later in the episode, Brown takes a trip to New Mexico to visit a chili farm and learn about the different varieties of chili peppers. He then returns to the kitchen to show how to turn the peppers into flavorful sauces and rubs.

Finally, Brown showcases a unique way to use spices in a dessert by making chai tea ice cream. He explains the history and flavor profile of chai tea and demonstrates how to infuse it into a rich ice cream base.

Throughout "Spice Capades," Brown provides helpful information and tips for working with spices, inspiring viewers to experiment with new flavors and spice combinations in their own cooking.