Ep 13. Herbal Preservation

In season 7 episode 13 of Good Eats, host Alton Brown delves into the world of herbal preservation. The episode begins with Brown explaining the importance of preserving herbs, as they are fragile and can quickly go bad. He goes on to discuss the different methods of preserving herbs, including drying, freezing, and making herbal vinegars and oils.

The first method Brown explores is drying herbs. He shows viewers how to gather and prepare herbs for drying, and explains the science behind the process. He also discusses the best ways to store dried herbs to maintain their flavor and potency. Brown then demonstrates how to make herbal tea blends using dried herbs.

Next, Brown discusses the process of freezing herbs. He explains that freezing herbs is a good option for those who want to preserve the fresh flavor of herbs for use in cooking. Brown shows viewers how to prepare herbs for freezing, and gives tips on how to store frozen herbs. He also demonstrates how to make herb-infused butter using frozen herbs.

The episode then moves on to discuss the process of making herbal vinegars. Brown explains that herbal vinegars are a great way to preserve herbs and add flavor to various dishes. He shows viewers how to make herbal vinegars using different types of herbs, as well as how to store and use them in cooking.

Finally, Brown discusses the process of making herbal oils. He explains that herbal oils can be used for cooking, as well as for cosmetic and medicinal purposes. Brown shows viewers how to make herb-infused oils using a variety of herbs, and gives tips on how to store and use them.

Throughout the episode, Brown also provides viewers with important information about the health benefits of herbs, as well as their culinary uses. He emphasizes the importance of using fresh, high-quality herbs, and gives tips on how to grow and harvest herbs for preservation.

Overall, season 7 episode 13 of Good Eats is a valuable resource for anyone interested in preserving herbs for cooking, medicinal, or cosmetic use. Brown's explanations are clear and informative, and his demonstrations are easy to follow. Whether you're a seasoned cook or a beginner, this episode is sure to provide you with valuable information about herbal preservation.