Ep 12. The Cookie Clause

In the season 7 episode 12 of Good Eats titled "The Cookie Clause," host Alton Brown delves into the world of cookie baking. Brown takes the opportunity to explore the history, science, and art of cookie making, as well as share his personal tips and methods for creating the perfect cookie.

The episode begins with Brown tracing the origins of cookies and their evolution throughout history. He then moves onto the science of baking and the different factors that contribute to the texture and flavor of cookies. Brown explains how ingredients such as sugar, butter, and flour affect cookies and provides tips on how to achieve the perfect texture and flavor.

Next, Brown shares his personal cookie recipes, including his chocolate chip, shortbread, and peanut butter cookies. He walks the viewers through each recipe step-by-step, explaining the ingredients and techniques used to ensure the best results. Brown also shares tips on how to customize and experiment with different cookie flavors and add-ins.

Throughout the episode, Brown takes a playful approach to cookie baking, using humor and quirky animations to demonstrate the cookie-making process. He also pokes fun at common cookie-baking mistakes and shares tips on how to avoid them.

One particularly memorable segment includes Brown discussing the role of temperature in cookie baking. He emphasizes the importance of using a thermometer to ensure that the oven is at the correct temperature and shares his unique method of using an infrared thermometer to check the temperature of the cookie dough itself.

Overall, "The Cookie Clause" is a fun and informative episode that is sure to delight both novice and experienced bakers. Brown's enthusiasm for cookie-baking is infectious, and viewers will likely feel inspired to try their hand at baking their own perfect batch of cookies.