Ep 11. Potato, My Sweet

In season 7 episode 11 of Good Eats, viewers are treated to an in-depth exploration of a beloved staple in the American diet: the potato. Host Alton Brown delves into the many varieties of potatoes available, discussing the differences in texture and flavor between waxy and starchy varieties.

Throughout the episode, Brown shares tips and techniques for preparing potatoes in a variety of delicious ways. From classic mashed potatoes to crispy hash browns and creamy baked potatoes, Brown demonstrates how to coax the best flavor out of each type of potato.

One highlight of the episode is Brown's recipe for sweet potato pie. Using a combination of mashed sweet potatoes, eggs, butter, and spices, Brown creates a rich and flavorful pie that is perfect for the holidays or any occasion calling for comfort food.

Viewers will also learn about the science behind potatoes, including the importance of cooking them to the right temperature and the ways in which different cooking methods can affect their texture and flavor.

Overall, "Potato, My Sweet" is a must-watch episode for food lovers and home cooks alike. With its wealth of potato-related knowledge and mouth-watering recipes, this episode is sure to inspire viewers to get creative in the kitchen and explore all the delicious possibilities of this versatile ingredient.