Ep 8. Dip Madness

In Good Eats season 6 episode 8, titled "Dip Madness," host Alton Brown explores the world of dips and dunkables. As a fan of snacks and appetizers, Brown is on a mission to discover the secret to great dipping sauces that are not only delicious but also versatile enough to go with any type of food.

The episode begins with Brown showcasing several of his favorite dipping sauces, including hummus, guacamole, and salsa. However, he notes that while these dips are popular, they are also very specific and may not pair well with everything. This prompts Brown to embark on a search for the perfect dip that can go with any dish, whether it's chips, vegetables, or meats.

Brown starts off by making his own thousand island dressing from scratch, using a combination of mayonnaise, ketchup, relish, and spices. He then demonstrates how the dressing can be used as a base for several other dips, including a tangy BBQ sauce, a spicy chipotle dip, and a creamy garlic aioli.

Next, Brown explores the world of cheese dips, showing viewers how to make a classic queso dip and a baked cheese dip with three different types of cheese. He also experiments with a Greek cheese dip called tyrokafteri, which combines feta cheese, roasted red peppers, and spices to create a tangy, spicy dip that goes great with pita chips.

As Brown continues his dip exploration, he also delves into the world of sweet dips. He shows viewers how to make a simple fruit dip with cream cheese, powdered sugar, and fruit preserves, as well as a chocolate hazelnut dip that's perfect for dipping fruits like strawberries and bananas. He also experiments with a cinnamon sugar dip that's perfect for dipping churros or donut holes.

Throughout the episode, Brown shares several tips and tricks for making the perfect dips, including how to properly blend ingredients, how to adjust the flavors to suit your taste, and how to properly store dips to keep them fresh. He also explains the history and origins of each dip, shedding light on the cultural significance of various ingredients and flavor combinations.

As the episode comes to a close, Brown reflects on his dip journey, noting that while some dips worked better than others, all of them had their own unique appeal and flavor profile. He encourages viewers to experiment with their own dips and to think outside the box when it comes to creating new and exciting dipping sauces.

Overall, Good Eats season 6, episode 8, "Dip Madness," is a fun and informative exploration of the world of dips and dunkables. Brown's passion for food and his attention to detail make this episode a must-watch for foodies and snack lovers alike.