Ep 6. Tomato Envy

In the show Good Eats season 6 episode 6, titled "Tomato Envy," host Alton Brown delves into the world of tomatoes, exploring their history, varieties, and culinary uses. He starts by examining the different types of tomatoes, from cherry to beefsteak, and explores the strengths and weaknesses of each. He also provides tips on selecting and storing tomatoes, including the importance of temperature and handling.

Next, Brown dives into the history of the tomato, tracing its origins back to South America and its journey to Europe and beyond. He discusses the various misconceptions surrounding the fruit, including its classification as a vegetable and previous myths about its toxicity.

After exploring the past and present of the tomato, Brown moves on to cooking techniques. He provides tips for peeling, seeding, and slicing tomatoes, and demonstrates how to make a simple yet delicious tomato sauce. He also introduces some unexpected ways to use tomatoes in recipes, such as making tomato-infused oil for salad dressings or using tomato paste in meat rubs.

Throughout the episode, Brown provides his signature humor and wit, making the sometimes dry subject of tomatoes entertaining and engaging. Viewers will come away with a newfound appreciation for the humble tomato and a variety of ways to incorporate it into their cooking.