Ep 4. Good Milk Gone Bad

In Good Eats season 6 episode 4, titled "Good Milk Gone Bad," host Alton Brown explores the science and history behind milk and how it can go bad. Brown starts the episode by debunking popular myths about milk, such as whether or not it's necessary to boil it after purchasing. He then guides viewers through the process of pasteurizing milk at home, explaining the different temperatures and techniques needed to make milk safe for consumption.

Next, Brown delves into the different types of milk available on the market, such as whole, skim, and organic. He explains the nutritional differences between each type and what factors to consider when choosing milk for a recipe. Brown also demonstrates how to make homemade condensed milk and evaporated milk, two staples in many desserts.

The episode then shifts to exploring the different ways milk can go bad, such as spoilage and curdling. Brown explains the science behind these processes and how to recognize when milk has gone bad. He also shares tips on how to prevent spoilage, such as storing milk at the right temperature and using it before the expiration date.

Brown then explores the historical significance of milk, from the domestication of cows to the development of milk-based products like butter and cheese. He takes viewers on a tour of a local dairy farm and shows the process of milking cows and processing milk for sale. Brown also demonstrates how to make homemade butter and cheese, using techniques that date back to ancient civilizations.

The episode concludes with Brown sharing a variety of recipes that incorporate milk, from savory dishes like mac and cheese to sweet treats like ice cream and milkshakes. He emphasizes the importance of using quality milk in recipes and shares tips on how to adjust recipes based on the type of milk used.

Overall, Good Eats season 6 episode 4 provides viewers with a comprehensive guide to milk, from its nutritional benefits to the science behind its spoilage. Brown's humorous and informative approach makes the episode both entertaining and educational, and viewers will come away with a newfound appreciation for this versatile ingredient.