Ep 3. The Choke's On You

In season 6, episode 3 of Good Eats, titled "The Choke's On You," host Alton Brown explores the world of artichokes. Artichokes are mysterious and intimidating vegetables for many people, but Alton aims to demystify them and show viewers how to incorporate them into their cooking repertoire.

Alton begins by explaining the history of the artichoke and how it was first brought to the United States by Italian immigrants. He then dives into the anatomy of the artichoke, explaining how to prepare it for cooking and how to properly eat it.

Next, Alton moves on to recipes. He demonstrates how to make his signature artichoke dip, which is always a hit at parties. He also shows viewers how to make artichoke soup, which is perfect for a chilly day.

But perhaps the most interesting part of the episode is when Alton discusses the artichoke's unique flavor profile. He explains that the vegetable contains a compound called cynarin, which can make other foods taste sweeter. Alton uses this knowledge to create a dessert featuring artichoke hearts, which he claims will make the dish taste even sweeter.

Throughout the episode, Alton also provides tips for selecting and storing artichokes, as well as suggestions for how to use them in other recipes. By the end of the episode, viewers will have a newfound appreciation for this often-overlooked vegetable and may even be inspired to try cooking with artichokes themselves.