Ep 2. Strawberry Sky

In this episode of Good Eats, host Alton Brown is all about strawberries. He starts off talking about the history of the fruit and how it's been enjoyed for centuries.

Brown then delves into the science behind strawberries, explaining why they're so special and what gives them their unique flavor. He goes on to demonstrate a recipe for strawberry sorbet, revealing his tips for achieving the perfect texture and flavor.

Next, Brown introduces us to a variety of different strawberry desserts, from strawberry shortcake to strawberry-rhubarb pie. He even shows us how to make a strawberry tart using a homemade pistachio crust.

But it's not all about sweets in this episode. Brown also reveals some savory strawberry dishes that will surprise you. He whips up a batch of strawberry-flavored barbecue sauce and shows us how to use it to glaze some delicious pork ribs.

Finally, Brown shares his secret to making the perfect strawberry cocktail, complete with fresh herbs and a splash of lime. This episode of Good Eats will leave you with a new appreciation for this delicious, versatile fruit.