Ep 14. A Cake on Every Plate

In this episode of Good Eats season 6, titled "A Cake on Every Plate," host Alton Brown explores the history and versatility of cake. Brown begins by taking viewers through the evolution of cake over time, from early crude recipes involving lard and honey, to the intricately decorated masterpieces we see today.

Brown then goes on to demonstrate how to make a perfect classic yellow cake, including tips for measuring ingredients correctly, preparing the pans, and achieving the perfect texture. He also shares a recipe for homemade frosting, which he layers between the cake rounds to create a delicious, moist finished product.

Next, Brown shares some unique ways to prepare and serve cake, including a savory recipe for a tomato soup cake, which he says was popular during times of rationing and food scarcity in the early 20th century. He also demonstrates how to make mini-cakes using a muffin tin and cake mix, which he turns into bite-sized desserts by topping each with a variety of frostings and toppings.

Throughout the episode, Brown peppers in interesting facts and trivia about cake, including the tradition of wedding cakes (which originally were fragile stacks of small cakes, rather than the towering multi-layered creations we see today), the science behind cake leavening, and the cultural significance of cake in many different parts of the world.

As always, Brown's trademark humor and quirky presentation style make the episode both entertaining and informative. Whether you're a seasoned home baker or a novice looking to learn more about the history and science of cake, "A Cake on Every Plate" is sure to have something to tickle your taste buds and educate your brain.