Ep 4. Celebrity Roast

In season 5, episode 4 of the hit cooking show Good Eats, host Alton Brown presents a playful take on the classic American tradition of the celebrity roast.

The episode begins with Brown explaining the history and significance of the roast, which has been a fixture of comedy and entertainment for decades. He then introduces his special guest for the episode, chef and television personality Sara Moulton, who joins him in the kitchen to prepare their own version of a classic roast beef.

Brown and Moulton start by breaking down a large cut of beef and seasoning it with a variety of spices and herbs before roasting it in the oven. They also provide tips on how to select the best cut of beef for roasting and how to properly season it for maximum flavor.

As the roast cooks, Brown and Moulton discuss the finer points of roasting, including how to achieve the perfect crust on the outside of the meat and how to carve it for serving. They also delve into the history of the roast and the various cultures and traditions that have contributed to its evolution.

Throughout the episode, Brown and Moulton take a lighthearted approach to the concept of the celebrity roast, including playful jabs at their own cooking skills and each other's culinary preferences. They also provide plenty of useful tips and techniques for viewers who want to try their own hand at roasting beef at home.

To round out the episode, Brown and Moulton are joined by a panel of celebrity guests, including comedians and other personalities from the world of entertainment. The guests take turns roasting each other and offering up their own cooking tips and recommendations, providing a fun and engaging conclusion to this entertaining episode of Good Eats.