Ep 13. This Spud's for You Too

In episode 13 of Good Eats season 5, titled "This Spud's for You Too," host Alton Brown dives into the world of potatoes, exploring the many varieties and cooking techniques of this versatile vegetable.

First, Brown takes a trip to Idaho to learn about the different types of potatoes grown there, including russet, Yukon gold, and fingerling. He also explains the science behind why potatoes turn brown when cut and how to prevent it.

Next, Brown shares his recipe for baked potato chips, which he cooks in the microwave using a special technique to ensure crispiness. He then demonstrates how to make perfect mashed potatoes, explaining the importance of selecting the right type of potato and how to properly boil and mash them.

Brown also shares his method for making gnocchi, a classic Italian potato pasta, and shows how to roast potatoes with a crispy, golden exterior. He even explores the history of French fries and shares his recipe for making them at home.

Throughout the episode, Brown provides helpful tips and tricks for working with potatoes, such as how to store them properly and how to select the best ones at the grocery store. With his signature humor and scientific explanations, Brown makes learning about potatoes both educational and entertaining.

Overall, "This Spud's for You Too" is a must-watch episode for anyone who loves potatoes, or anyone looking to up their potato-cooking game. Whether you're a seasoned chef or a novice in the kitchen, you're sure to learn something new and delicious in this episode of Good Eats.