Ep 12. Send in the Clams

In Good Eats season 5 episode 12, titled "Send in the Clams," host Alton Brown explores the various ways to prep and cook clams.

The episode begins with a history of clams and their significance to American cuisine, as well as a rundown of the different types of clams commonly found in seafood markets. Brown then demonstrates how to properly shuck a clam and explains the anatomy of a clam shell.

Next, Brown dives into different cooking methods for clams, including grilling, steaming, and frying. He shares his tips and tricks for achieving the perfect texture and flavor, as well as ways to incorporate clams into other dishes like chowder and linguine.

Throughout the episode, Brown also incorporates humor and anecdotes, making for an entertaining and informative watch. Viewers will learn about the science behind cooking clams, as well as the cultural significance of this beloved seafood in New England and beyond.

Overall, "Send in the Clams" is a must-watch for seafood lovers and aspiring home chefs looking to up their clam-cooking game. Brown's enthusiasm and expertise make for a fun and engaging viewing experience.