Ep 6. Let Them Eat (Icebox) Cake

In season 16 episode 6 of the hit food show Good Eats, host Alton Brown explores the world of icebox cakes. Icebox cakes were a popular dessert in the mid-20th century when the refrigerator was a new kitchen appliance. The cakes consist of layers of cookies or cake and whipped cream or pudding that are left to set in the refrigerator, creating a cool and refreshing dessert.

Brown starts the episode by discussing the history of icebox cakes and how they became a popular dessert during the summer months when people were looking for cooling treats. He explains that icebox cake recipes can vary widely, but they all have one thing in common: they are incredibly easy to make.

Brown then begins to create his own icebox cake recipe, using graham crackers layered with chocolate pudding and whipped cream. He explains that the key to a good icebox cake is using a sturdy, sturdy cookie or cake that won't fall apart when blended with the cream.

As he makes the cake, Brown discusses the different types of cookies and cakes that can be used in icebox cakes, including ladyfingers, wafers, and sponge cakes. He explains that each type of cookie or cake has its own unique texture and flavor, which can affect the final outcome of the cake.

Next, Brown discusses the importance of the whipped cream layer in icebox cakes. He demonstrates how to make whipped cream using heavy cream and powdered sugar, explaining that the correct amount of sugar is essential to determine the whipped cream's sweetness. He also discusses different variations on the whipped cream layer, including adding flavorings like vanilla or chocolate.

As Brown finishes assembling his cake, he talks about the importance of allowing the cake to set in the refrigerator for an extended period of time. He explains that the longer the cake is allowed to set, the better it will taste, as the flavors will have time to blend together and the cookies or cake will become infused with the flavors of the cream.

Finally, Brown finishes the episode by exploring some variations on the traditional icebox cake recipe, including using different types of cookies or cakes, adding fresh fruit, or using different flavors of pudding. He also discusses the potential issues with icebox cakes, such as the cookies or cake becoming soggy, and provides tips for avoiding these issues.

Overall, this episode of Good Eats is a fun and informative exploration of the world of icebox cakes. Brown's enthusiasm for the subject shines through, and viewers are sure to come away with some new ideas for refreshing summer desserts.