Ep 5. My Shakshuka

In Good Eats season 16 episode 5, titled "My Shakshuka," host Alton Brown explores the origins and variations of the popular Middle Eastern dish, Shakshuka. Brown begins by explaining the different components of the dish, which typically includes tomatoes, peppers, onions, and spices such as cumin and paprika, as well as eggs poached in the sauce.

Brown then walks viewers through his own unique take on Shakshuka, which incorporates tomatoes, onions, peppers, and a variety of spices, but also includes chickpeas and feta cheese. He also suggests using a cast iron skillet for optimal flavor and texture.

Throughout the episode, Brown delves into the history of Shakshuka, tracing its origins to North Africa and exploring how it has evolved and been adapted in different countries and cultures over time. He also offers tips and tricks for making the dish, including how to ensure the eggs are perfectly poached and how to adjust the spice levels to suit individual tastes.

Part cooking show, part cultural exploration, "My Shakshuka" is a fascinating and informative episode of Good Eats that is sure to inspire viewers to try their hand at making this delicious and versatile dish. Brown's engaging presentation style and his wealth of knowledge about food history and science make for an entertaining and educational viewing experience.