Ep 4. Immersion Therapy

In the "Immersion Therapy" episode of Good Eats season 16, viewers are taken on a journey through the science of immersion cooking. Host Alton Brown explores the different ways in which food can be cooked by immersing it in various liquids.

Throughout the episode, Brown explains the chemistry behind this cooking method and how it affects the flavor and texture of the food being cooked. He showcases both the traditional and modern approaches to immersion cooking, including sous vide and confit methods.

Brown also delves into the history behind immersion cooking, tracing its origins back to early civilizations and highlighting the innovations and experimentation that have transformed it over time.

In addition to learning about the science and history of immersion cooking, viewers get to see Brown put his knowledge into action as he prepares several dishes using this technique. From perfectly cooked salmon to juicy and tender pork, each dish is a testament to the power of immersion cooking.

Overall, "Immersion Therapy" is a fascinating and informative episode of Good Eats that will leave viewers with a deeper appreciation for the art and science of cooking. Whether you're a seasoned chef or a curious foodie, this episode is sure to captivate and inspire.