Ep 12. Holiday Spirits

Good Eats is a popular cooking show that focuses on the science and history behind our favorite foods. Season 16 episode 12, titled "Holiday Spirits", is a festive episode that explores the world of holiday cocktails.

Host Alton Brown starts the episode by explaining the history of holiday drinks. He discusses the traditional hot toddy and how it was originally used to cure colds and sore throats. From there, he moves on to the origins of the popular Christmas cocktail, eggnog. Alton explains that the drink originated in England and was made with milk, eggs, and sherry. He then shows viewers how to make a delicious, creamy homemade eggnog.

Next, Alton turns his attention to a classic holiday drink from New Orleans, the Sazerac. He explains the history of the drink, which was invented in the mid-1800s, and demonstrates how to make it using rye whiskey and bitters. He also offers tips for properly preparing the glass and serving the drink.

After the Sazerac, Alton moves on to another classic holiday drink: mulled wine. He explains how this spiced wine has been a tradition in Europe for centuries and offers his own twist on the classic recipe. He combines red wine, brandy, cinnamon, cloves, and citrus for a warm, comforting drink that is perfect for a chilly evening.

Finally, Alton shares his recipe for a festive and refreshing holiday cocktail: the Holiday Jingle Juice. This drink combines vodka, grapefruit juice, and cranberry juice for a sweet and tart flavor that is sure to please. Alton also offers tips on how to properly garnish the drink with fresh herbs and cranberries.

Throughout the episode, Alton shares his extensive knowledge of the science behind the drinks. He explains the chemical reactions that occur when certain ingredients are combined and how to properly balance flavors. He also offers tips on how to properly measure and mix ingredients for the best results.

Overall, "Holiday Spirits" is a fun and informative episode that is perfect for anyone who loves festive cocktails. Alton Brown's informative and entertaining style makes learning about the history and science behind holiday drinks a delight. Whether you're a seasoned home bartender or a cocktail novice, you're sure to learn something new from this episode of Good Eats.