Ep 8. Fry Hard III: Fry, Tempura, Fry!

Good Eats season 14 episode 8, titled "Fry Hard III: Fry, Tempura, Fry!", is an episode all about frying foods. Host Alton Brown explores the differences between traditional frying, tempura frying, and the newest trend of air frying.

Throughout the episode, Brown demonstrates how to properly fry various types of foods, from chicken and shrimp to vegetables and even cheese. He explains the science behind why certain batters work better for different types of foods and how to achieve the perfect crispy texture.

Brown also delves into the history of frying, tracing its roots back to Ancient Egypt and exploring how different cultures have incorporated frying into their cuisines over the centuries.

One of the highlights of the episode is Brown's deep dive into tempura frying, a Japanese technique that produces a delicate, crispy coating on foods. He explains the traditional ingredients used in tempura batter and shows how to make it from scratch.

Finally, Brown tackles the trend of air frying, which uses hot air to cook foods instead of oil. He weighs the pros and cons of this technique and gives his honest opinion on whether it can truly replace traditional frying.

As always, Brown's witty commentary and thorough explanations make this episode both informative and entertaining for viewers interested in the science of cooking. Whether you're a seasoned home cook or just looking to up your frying game, "Fry Hard III: Fry, Tempura, Fry!" is a must-see episode of Good Eats.