Ep 7. American Classics VIII Tacos

In the latest episode of Good Eats, season 14 episode 7, host Alton Brown goes back to the basics and explores the classic Mexican dish: Tacos. Dubbed as American Classics VIII Tacos, this episode is a culmination of Good Eats' previous taco episodes and Alton's experience with Mexican food.

Starting with the basics, Alton breaks down the evolution of the taco in American society and its different regional variations. He then moves on to explain the different components of the taco, starting with the foundation: the tortilla. Alton explains the importance of a good tortilla and how to make one using masa, corn flour, and a tortilla press. He also gives tips on how to avoid mistakes and how to keep the tortillas soft and pliable.

Next, Alton moves on to the fillings, starting with the meat. He discusses different types of cuts, the importance of seasoning and marinating, and how to cook the meat for different taco varieties. Alton also covers vegetarian options, including tofu and mushrooms, as well as the proper preparation of beans and rice.

Finally, Alton finishes up by discussing the toppings of the taco, including salsas, cheeses, and veggies. Also, he taught viewers how to make pico de gallo, a classic Mexican accompaniment to tacos.

Throughout the episode, Alton makes sure to give health and safety tips, including ways to control the food temperature when making a large number of tacos. He also stresses the importance of cleanliness in the kitchen and the proper handling of raw meat.

While the episode focuses on the classic and straightforward taco, Alton doesn't shy away from innovation and experimentation. He challenges the idea of a traditional taco by introducing an entirely new form, dubbed "breakfast taco," which features scrambled eggs and bacon wrapped in a tortilla. The episode ends with Alton showing viewers how to make a taco bar, complete with all the ingredients and toppings discussed throughout the episode.

In conclusion, Alton Brown's "American Classics VIII Tacos," provides viewers with a comprehensive guide to making and enjoying tacos. From the tortilla to the fillings and toppings, Alton provides tips, techniques, and advice for ensuring a delicious and safe taco experience. Whether a novice or a seasoned chef, the episode has something to offer to anyone interested in learning more about the classic Mexican dish.