Ep 6. Yes We Have No Banana Pudding

Good Eats, hosted by culinary scientist Alton Brown, returns with its fourteenth season with an all-new episode titled "Yes We Have No Banana Pudding". The episode is dedicated to exploring the world of banana pudding, which is one of the most loved desserts across America.

The show starts with Brown explaining the basics of banana pudding, which is essentially a custard made with milk, eggs, cornstarch, sugar, and bananas. He then takes on a journey to explore how this creamy dessert has evolved from its humble beginnings to become a beloved classic.

Brown begins by looking at the origins of banana pudding, tracing its roots back to the early twentieth century. He shows how it became popular in the South, where it was served at potluck gatherings and church picnics. From there, Brown explores the various ways in which banana pudding has been adapted and modified over the years, including its use in ice cream, cake, and other desserts.

Next, Brown tackles the classic problem of getting the bananas to stay fresh in the pudding. He examines the various methods used and shows viewers a foolproof way of keeping the bananas fresh and firm for a longer time.

Moving on, Brown takes on the problem of getting the perfect consistency for the custard. He explores the various thickening agents used, such as flour, cornstarch, and eggs, and shows viewers how to achieve the perfect balance of creaminess and thickness in the custard. He also shares some tips on how to avoid common pitfalls that can ruin the texture of the pudding.

In addition to the custard, Brown highlights the importance of the other ingredients that go into making the perfect banana pudding. He explains how the type of milk used can make a big difference in the flavor of the pudding and demonstrates how to make whipped cream that complements the pudding perfectly.

Finally, Brown showcases some innovative twists on the traditional banana pudding recipe. From incorporating new flavors like peanut butter and chocolate to experimenting with different types of cookies, he shows viewers how to elevate the classic pudding to new heights.

Throughout the show, Brown provides insightful commentary on the history and science behind the ingredients used in making banana pudding. He also shares personal anecdotes and tips that will help viewers make their banana pudding at home.

In conclusion, Good Eats season 14, episode 6, "Yes We Have No Banana Pudding" is a must-watch for anyone who loves this classic dessert. Brown's expertise, combined with his entertaining and informative style, makes this episode a satisfying and enjoyable viewing experience. Whether you are a seasoned cook or just starting out in the kitchen, this episode is sure to provide you with new insights and techniques for making the perfect banana pudding.