Ep 5. Flat is Beautiful V

In the fifth episode of season 14 of Good Eats, host Alton Brown dives into the world of flatbreads, exploring the many varieties and techniques for making these delicious and versatile staples.

Starting with a basic flatbread recipe, Brown demonstrates how to make a simple dough using just a few ingredients. He then shows viewers how to use a tortilla press to create perfectly uniform flatbreads, as well as how to cook them on a griddle or stovetop.

Next, Brown explores the world of naan, a beloved Indian flatbread that is traditionally baked in a tandoor oven. While most home cooks don't have a tandoor oven at their disposal, Brown shows how to achieve a similar result using a cast iron skillet and broiler.

Moving on to pita breads, Brown delves into the science of fermentation and demonstrates how to make a sourdough starter from scratch. With this starter in hand, he whips up a batch of fluffy, delicious pitas that are perfect for stuffing with falafel, hummus, or other Middle Eastern favorites.

Finally, Brown explores the world of dosas, a traditional Indian pancake made from fermented lentil and rice flour. While the process for making dosas is a bit more involved than other flatbreads, Brown shows that the results are well worth the effort.

Throughout the episode, Brown shares tips and tricks for achieving perfectly cooked, perfectly delicious flatbreads, touching on everything from dough hydration to the importance of resting time. With its mouthwatering recipes and expert advice, this episode of Good Eats is a must-watch for flatbread fans and home cooks alike.