Ep 2. Grillus Domesticus

In the second episode of the 14th season of Good Eats, titled "Grillus Domesticus," host Alton Brown takes a deep dive into the art of outdoor grilling. The episode explores the basics of grilling, from fuel choices and equipment to techniques and recipes.

To kick things off, Brown dives into the different types of grills available - gas, charcoal, and hybrid. He talks about the pros and cons of each type, and provides tips for getting the most out of your grill, regardless of which style you choose. For example, he recommends using a chimney starter to light your charcoal, and stresses the importance of keeping a clean grill to prevent flare-ups.

Next, Brown delves into the different cuts of meat that are best suited for grilling. He explains the differences between direct and indirect heat, and how to use each method to achieve the desired level of doneness. Viewers will learn how to make perfectly grilled steaks, burgers, and chicken, along with a variety of other recipes, including grilled cauliflower and even grilled fruit.

Throughout the episode, Brown offers up plenty of expert tips and tricks for grilling success, such as using a meat thermometer to ensure that your food is cooked to perfection, and utilizing foil to create a makeshift oven on the grill. He also emphasizes the importance of keeping your grill clean and well-maintained, and provides step-by-step instructions for doing so.

Throughout the episode, Brown's trademark humor and enthusiasm shine through, making it a fun and engaging watch for both novice and experienced grillers alike. Ultimately, "Grillus Domesticus" is a masterclass in backyard grilling, offering up all the tools and inspiration you need to get out there and start grilling like a pro.