Ep 19. The Proof Is In The Bread Pudding

In the season 14 episode 19 of Good Eats, titled "The Proof Is In The Bread Pudding," host Alton Brown explores the art and science of bread pudding. Brown starts by showing viewers how to make homemade vanilla extract and then uses it to make a classic bread pudding recipe. Along the way, he explains the role of eggs, sugar, and milk in creating the custardy texture of bread pudding.

Brown also dives into the science of bread baking, explaining the importance of yeast and gluten in creating the perfect bread. He demonstrates how to make a sourdough starter and uses it to make a rustic loaf of bread, which he then uses in a savory bread pudding recipe with bacon and cheese.

Throughout the episode, Brown shares tips and tricks for making the perfect bread pudding, including how to properly soak the bread and how to bake it to achieve the desired texture. He also discusses the history and cultural significance of bread pudding, from its humble origins as a way to use up stale bread to its modern-day status as a beloved dessert.

As always, Brown infuses plenty of humor and wit into the episode, making it both entertaining and informative. Viewers will come away with a newfound appreciation for the art of bread baking and a desire to try their hand at making their own bread pudding. Whether you're a novice home cook or a seasoned pro, this episode of Good Eats will have you heading to the kitchen to whip up a batch of delicious bread pudding.