Ep 16. A Bird In The Pie Is Worth Two In The Bush

A Bird In The Pie Is Worth Two In The Bush Season 14 Episode 16

In this mouthwatering episode of Good Eats, host Alton Brown takes viewers on a culinary journey focused specifically on the art of making pies. Aptly titled "A Bird In The Pie Is Worth Two In The Bush," this episode explores the various techniques and flavors that can be achieved when combining pastry and poultry.

Alton begins his pie adventure by delving into the history of meat pies. He explores their origins and how they have evolved over time, becoming a staple in many cultures worldwide. With this knowledge in tow, he sets out to create his own unique twist on the classic recipe.

To kick things off, Alton introduces his audience to a variety of different meats that can be used in pies. From chicken and turkey to duck and quail, the options are vast and exciting. He goes on to explain the importance of selecting the right bird for your pie, considering factors such as flavor, texture, and availability.

Once the bird selection is complete, Alton moves on to the crust. He divulges his secrets for creating a perfect pie crust, emphasizing the importance of using butter and chilling the dough properly. Along the way, he shares valuable tips and tricks to ensure that home cooks can achieve a flaky and delicious crust every time.

With the crust ready, Alton turns his attention to preparing the poultry filling. He showcases a variety of recipes that highlight different flavor combinations and techniques. From traditional turkey and cranberry pies to more adventurous options like chicken and mushroom or Peking duck, Alton encourages viewers to step outside their comfort zones and experiment with different flavors.

But the fun doesn't stop there. Alton also explores the world of sweet pies, featuring recipes that incorporate fruits and other delectable ingredients. He showcases a cherry pie that bursts with fruity goodness, a rich and decadent chocolate pecan pie, and even a citrus-infused lemon meringue pie. Alton's enthusiasm for pies is contagious as he explains the science behind each recipe and offers insightful tips for achieving the perfect balance of flavors.

Throughout the episode, Alton showcases his culinary expertise and breaks down complex techniques into easy-to-follow steps. With his signature blend of science, wit, and charm, he keeps viewers entertained while providing them with practical knowledge that can be applied in their own kitchens. From discussing the importance of blind baking to offering creative solutions for leftover crusts, Alton ensures that no detail is overlooked in the pursuit of the ultimate pie.

Whether you're a seasoned pie connoisseur or a novice in the kitchen, "A Bird In The Pie Is Worth Two In The Bush" promises to be an episode filled with inspiration and practical insights. By combining history, science, and Alton's unique flair for storytelling, this Good Eats episode is sure to leave viewers eager to roll up their sleeves and give pie-making a try. So grab your apron and get ready to embark on a delectable pie-making adventure with Alton Brown.