Ep 15. Devil of a Cake

In Good Eats season 14 episode 15, titled "Devil of a Cake", host Alton Brown tackles the challenge of creating the ultimate devil's food cake. He begins by explaining the history of chocolate cake, tracing its origins back to ancient civilizations. He then sets out to create his own version of the classic dessert, using a combination of cocoa powder, Dutch-processed cocoa powder, and black cocoa powder to achieve a rich, complex flavor. Along the way, he also shares tips and tricks for working with chocolate, such as how to properly measure cocoa powder and how to prevent it from clumping.

One of the key challenges of making a devil's food cake is achieving the right texture. Alton experiments with different ingredients and techniques to find the perfect balance of moisture and density. He also explores the science behind leavening agents, including baking soda, baking powder, and cream of tartar, to understand how they work together to create a light and fluffy cake. Throughout the episode, he emphasizes the importance of precision and careful attention to detail, offering helpful tips for home bakers to ensure their cakes turn out perfectly every time.

As he bakes and decorates his devil's food cake, Alton also delves into the cultural significance of chocolate and how it has been used throughout history. He explores the myth of the Aztec god Quetzalcoatl, who was said to bring chocolate to the people, and how chocolate was later adopted and cultivated by European colonizers. He also discusses the economic and ethical implications of chocolate production, highlighting the importance of sourcing fair trade and sustainable cocoa products.

At the end of the episode, Alton reveals his finished devil's food cake, which is adorned with a rich chocolate frosting and decorated with a unique geometric pattern. He shares some final tips for serving and storing the cake, including how to make homemade whipped cream and how to prevent the frosting from melting in hot weather. Overall, "Devil of a Cake" is a fascinating and informative exploration of the science and history behind one of America's most beloved desserts.