Ep 11. Squash Court II

In the 11th episode of the 14th season of Good Eats, titled Squash Court II, Alton Brown is back with yet another exciting episode that focuses on all things squash. In this episode, Brown explores the diverse world of squash and shows viewers how to use it to create a range of delicious dishes.

The episode begins with a brief overview of squash and its many varieties, from acorn and butternut to spaghetti and kabocha squash. Brown then demonstrates how to select the best squash at the grocery store or farmer's market, offering advice on how to choose the right size and weight for your needs.

Next, Brown dives into the kitchen to showcase several of his favorite squash recipes, starting with a delectable roasted squash soup. The recipe calls for a combination of roasted squash, onions, garlic, and chicken broth, which are blended together to create a silky smooth and flavorful soup that is perfect for a chilly evening.

Brown also shows viewers how to make his famous stuffed squash, a dish that he first featured on an earlier episode of Good Eats. This time around, he uses a spaghetti squash as the base for his filling of seasoned ground beef, sautéed vegetables, and grated cheese. The result is a hearty and delicious dish that is sure to please everyone at the table.

For viewers looking for a unique way to prepare their squash, Brown also demonstrates how to make a kabocha squash tempura. The dish features thin slices of the squash that are dipped in a light batter made from flour and beer, then fried until crispy and golden brown. The tempura is served with a tangy dipping sauce made from soy sauce, rice vinegar, and diced scallions.

In addition to these main courses, Brown also explores a range of squash-based sides and condiments, including a roasted spaghetti squash with garlic and parmesan cheese, and a tangy butternut squash ketchup that is perfect for dipping fries or slathering on a burger.

Throughout the episode, Brown offers a wealth of tips and tricks for working with squash, from the best methods for roasting and carving to the best ways to store leftover squash for later use. Viewers are sure to come away from this episode with a newfound appreciation for this versatile and delicious vegetable, as well as a host of new recipes to try in their own kitchens.

Overall, Squash Court II is a must-watch episode for anyone who loves squash or is simply looking to add more variety to their mealtime repertoire. With its engaging host, mouth-watering recipes, and informative tips, this episode of Good Eats is sure to be a hit with viewers of all ages and skill levels.