Ep 1. Porterhouse Rules

In Good Eats season 14 episode 1, titled Porterhouse Rules, host Alton Brown delves into the world of grilling steaks. Specifically, he focuses on the porterhouse steak, a cut that can be tricky to cook perfectly due to its combination of two different meats (the tenderloin and the strip).

Throughout the episode, Brown shares his tips and tricks for grilling the perfect porterhouse steak, including selecting the right cut of meat, seasoning it properly, and monitoring the temperature to ensure it cooks evenly. He explains the science behind each step, making it easy to understand the reasoning behind his recommendations.

In addition to the main recipe for grilled porterhouse steak, Brown also shares several other recipes that use the same cut of meat, including a beef and mushroom stir-fry and a spicy Asian-inspired dish featuring ginger and soy sauce.

Throughout the episode, there are also a number of fun and quirky segments that are hallmarks of Good Eats. For example, Brown offers tips on how to safely light a charcoal grill, and he takes a humorous trip to a tanning salon to illustrate the concept of searing meat (spoiler alert: he doesn't actually get a tan).

Overall, Porterhouse Rules is a fun and informative episode of Good Eats that will leave viewers feeling confident in their ability to grill a delicious steak. Whether you're a seasoned pro or a grilling newbie, there's something for everyone to learn from Alton Brown's expert tips and techniques.