Ep 9. American Classics V: A Pound of Cake

Good Eats season 13 episode 9, titled "American Classics V: A Pound of Cake," is dedicated to exploring the classic American dessert, pound cake. Host Alton Brown takes viewers on a journey through the history and evolution of this beloved dessert, from its origins in Europe to its rise to popularity in America.

Brown begins the episode by introducing viewers to the key ingredients of pound cake: butter, sugar, flour, and eggs. He then explains the traditional method of making pound cake, which involves using equal parts of each ingredient, hence its name (a pound of butter, a pound of sugar, a pound of flour, and a pound of eggs).

However, Brown also notes that there are many variations on the classic recipe, including lemon and chocolate pound cake. He proceeds to demonstrate how to make a basic pound cake, while also offering tips and tricks for achieving the perfect texture and crumb.

In addition to its versatility in flavor, pound cake is also a versatile dessert in terms of presentation. Brown shows viewers how to use pound cake as the base for a trifle, as well as how to turn it into a decadent ice cream sandwich.

Throughout the episode, Brown also delves into the cultural significance of pound cake in America. He notes that it was a popular dessert during the colonial era, as it could be made with commonly available ingredients. He also explores the cake's associations with Southern hospitality and the concept of "visiting cake," where a pound cake would be made to welcome guests into one's home.

As always, Brown brings his signature wit and humor to the episode, making it both informative and entertaining. Viewers will come away with a newfound appreciation for the humble pound cake, and perhaps even some inspiration for their next baking project.