Ep 4. Tender Is the Pork

In the 4th episode of season 13 of Good Eats, host Alton Brown delves into the world of pork, exploring the various cuts and techniques needed to make the perfect pork dish. Beginning with a lesson on the anatomy of a pig, Brown explains the different sections of the animal and how each cut contributes to various dishes.

He then moves on to discuss the important characteristic of pork - tenderness. Brown explains that the key to achieving tender pork is dependent on several factors, including the preparation of the animal before butchering and the cooking method used, whether it's slow and low or high heat.

Throughout the episode, Brown demonstrates a variety of different pork dishes, including grilled boneless pork chops, a classic pork shoulder roast, and a sweet and savory pork tenderloin dish.

In addition to showcasing traditional pork recipes, Brown also experiments with some less conventional dishes, like a pork and pineapple pizza and a pork liver mousse. He explains how to properly prepare the pork liver for the mousse, highlighting the importance of chilling the meat and using the right seasonings.

Throughout the episode, Brown shares tips and tricks for achieving the perfect pork dish, from choosing the right marinade to letting the meat rest before slicing to locking in the juices. He emphasizes the importance of a good meat thermometer and how to properly use it to ensure the meat is cooked to the optimal temperature.

Overall, "Tender Is the Pork" is a comprehensive exploration of one of the most popular meats in the culinary world. Brown's passion for pork is evident throughout the episode, and his attention to detail and willingness to experiment with new recipes makes for an entertaining and informative viewing experience. Whether you're a seasoned home cook or a culinary novice, this episode is sure to inspire and educate about the wonders of pork.