Ep 17. The Curious Case of Curry

In season 13, episode 17 of Good Eats titled "The Curious Case of Curry," host Alton Brown delves into the complex and delicious world of curry. Curry is a dish with many variations, and its history spans across multiple continents and cultures. Alton aims to uncover the secrets of the dish and explore its unique flavor combinations.

The episode begins with Alton explaining the origin of the word "curry." Surprisingly, it does not come from India, but rather from the Tamil word "kari," which means sauce. He then explores the basic ingredients of a curry dish, which includes a base of onions, garlic, ginger, and spices. Alton emphasizes the importance of properly cooking these ingredients to develop their flavors.

Throughout the episode, Alton covers a variety of curry dishes, including Indian-style curries, Thai curries, and Caribbean-style curries. He also explains the differences between dry and wet curries, as well as the different spices and flavorings that give each dish its unique taste.

As with many Good Eats episodes, Alton provides plenty of tips and tricks to help viewers recreate these dishes at home. He shows how to properly cook rice to accompany the curry and also demonstrates how to toast and grind spices to make a homemade curry powder.

Alton also covers the science behind the flavor compounds in curry, explaining how different flavors interact with our taste buds and how to balance them for the perfect flavor profile. He notes that the addition of acid, such as lemon juice, can help balance the richness of a curry sauce and brighten its flavors.

Finally, Alton explores the different proteins that can be used in curry, including meat, seafood, and tofu. He provides tips on how to properly cook each protein to achieve the right texture and flavor.

Overall, Good Eats season 13, episode 17 is a fascinating exploration of the world of curry. Alton Brown's passion for cooking and love of science make for an entertaining and informative episode that viewers are sure to enjoy. Whether you're a seasoned home cook or just starting out in the kitchen, this episode is packed with valuable tips and recipes to help you master the art of curry.