Ep 12. Ginger: Rise of the Rhizome

In season 12 episode 12 of Good Eats, entitled "Ginger: Rise of the Rhizome," host Alton Brown delves into the world of ginger. Known for its medicinal properties and distinctive flavor, ginger has been used in cuisine for centuries. Alton begins by exploring the history of ginger, from its origins in Southeast Asia to its widespread use in culinary arts around the world.

As he works his way through various ginger-based recipes, Alton explains the different parts of the plant and their culinary uses. He explains that ginger is not actually a root, but rather a rhizome, which is a type of stem that grows underground. He also explains that there are many different varieties of ginger, each with its own unique flavor and aroma.

Throughout the episode, Alton prepares a number of dishes featuring ginger, including ginger ale, gingerbread, and ginger snaps. He also demonstrates how to make fresh ginger juice, which can be used in a variety of recipes including marinades, dressings, and cocktails. Along the way, he offers tips and tricks for working with fresh ginger, such as how to peel and grate it properly.

One highlight of the episode is Alton's discussion of *zingiberene*, the essential oil that gives ginger its signature flavor. He explains that this oil is responsible for the warm, spicy taste of ginger and that it also has anti-inflammatory properties that make it a popular natural remedy for ailments such as nausea and arthritis.

Throughout the episode, Alton emphasizes the importance of using fresh, high-quality ginger in cooking, as this will result in the best possible flavor. He also highlights the many health benefits of ginger, explaining that it can help improve digestion, boost the immune system, and even prevent certain types of cancer.

Overall, "Ginger: Rise of the Rhizome" is a fascinating and informative look at one of the world's most beloved spices. With his trademark wit and humor, Alton Brown takes viewers on a journey through the history, science, and culinary uses of ginger, providing tips and tricks along the way that are sure to impress even the most experienced home cooks.