Ep 10. Switched on Baklava

Switched on Baklava is the tenth episode of the twelfth season of the popular cooking show, Good Eats. In this deliciously informative episode, host Alton Brown dives headfirst into the world of baklava, an iconic Middle Eastern pastry known for its sweet, nutty, and flaky layers. Armed with his signature blend of culinary science and humor, Alton takes viewers on a mouthwatering journey to master the art of making baklava from scratch.

The episode starts off with Alton introducing baklava as a dessert that has a rich history dating back centuries. He explains that its origin can be traced to the Byzantine Empire and the Ottoman Empire, and it has since become a beloved sweet treat across many cultures. Alton's aim in this episode is to demystify the process of making baklava and show viewers just how achievable it can be in their own kitchens.

Alton begins by exploring the key ingredients that make up baklava. He emphasizes the importance of using high-quality nuts, such as pistachios and walnuts, to achieve the perfect balance of flavors. With his scientific approach, Alton explains the composition of nuts and how their oils contribute to the overall taste and texture of baklava. He also highlights the significance of phyllo dough, the delicate pastry sheets that form the crispy layers of the dessert.

Next, Alton delves into the technique of layering the phyllo dough and nut filling to create the distinct baklava texture. He demonstrates how to handle the fragile dough, offering tips and tricks to prevent it from drying out or becoming too soggy. Viewers are treated to a step-by-step visual guide on how to build the baklava layers, with Alton's witty commentary keeping things entertaining throughout.

As the episode progresses, Alton reveals the secret behind achieving the ideal balance of sweetness in baklava: the syrup. He explains that a spiced honey syrup is traditionally used to drench the pastry, adding a luscious sweetness that complements the nuttiness. Alton shows viewers how to infuse the syrup with aromatic spices like cinnamon and lemon zest, taking the flavor profile of the baklava to the next level.

Throughout the episode, Alton ensures that no aspect of baklava-making is left unexplained. From the science behind buttering the phyllo layers to the proper technique for achieving beautiful diamond-shaped cuts, every detail is meticulously explored to guarantee success for anyone attempting to recreate this mouthwatering dessert at home.

Switched on Baklava is not only a feast for the eyes, but also a feast for the intellect. As always, Alton Brown incorporates his unique blend of food science and wit, making the learning process both educational and highly entertaining. Viewers can expect to not only gain a comprehensive understanding of baklava, but also have a few laughs along the way.

By the end of the episode, viewers will feel confident and inspired to tackle the challenge of making their own baklava. Armed with Alton's expert advice, they will be equipped with the knowledge and skills to produce a batch of this delectable dessert that rivals even the finest pastry shops.

Switched on Baklava is a delightful episode that combines culinary expertise, scientific exploration, and humor in true Good Eats fashion. Whether you're a seasoned chef or a kitchen novice, this episode will leave you drooling and itching to switch on your own baklava creation.