Ep 1. Popover Sometime

In the first episode of Season 12 of the beloved cooking show, Good Eats, titled "Popover Sometime," host Alton Brown takes us on an exciting culinary journey to unravel the mysteries behind making perfect popovers. Get ready to discover the science and artistry that goes into creating these fluffy, golden pastries that are sure to impress!

Alton begins the episode by introducing the audience to the world of popovers, revealing their rich history and the various cultural influences that have shaped this delectable treat. He explains that popovers are similar to Yorkshire pudding and are made from a simple batter containing eggs, flour, milk, and salt. However, the secret lies in achieving that iconic lofty rise and crispy exterior.

To help demystify this process, Alton dives right into the science behind popovers. He explores the role of steam and heat in creating the perfect rise, emphasizes the importance of preheating the pan, and even highlights the significance of using specific ingredients at precise temperatures.

Next, Alton delves into the technique of making popovers. He guides viewers through the steps of blooming the milk, aerating the batter, and incorporating the ingredients seamlessly to ensure a light and airy texture. Along the way, he shares helpful tips and tricks, such as using a blender or a hand mixer to achieve the ideal consistency and preventing overmixing, which can lead to disappointing results.

As the episode progresses, Alton takes a closer look at the tools and equipment necessary for baking popovers. He explains the significance of popover pans and their distinct characteristics, which promote better airflow and heat circulation. Additionally, he explores alternative options, so viewers can experiment with different vessels in their kitchens.

Alton moves on to discuss the various flavor profiles and fillings that can enhance the popover experience. From sweet options like hazelnut spread and fresh fruit to savory combinations such as bacon and cheddar cheese, he offers intriguing suggestions that are sure to tantalize taste buds and encourage creativity in the kitchen.

But the journey doesn't end there! Alton immerses himself in the world of experimentation to test different variables that can affect popover perfection. He explores the impact of incorporating melted butter into the batter, the effectiveness of adding a pinch of sugar, and the difference between using all-purpose flour versus bread flour. Through his meticulous observations, Alton offers invaluable insights to help viewers achieve their desired results.

Finally, it's time for the ultimate taste test. Alton showcases the delectable popovers he has prepared throughout the episode, demonstrating their beautiful rise, golden-brown crusts, and tender interiors. With each bite, he savors the unique flavors and textures that result from his scientific and artistic approach.

"Popover Sometime" is an educational and entertaining episode that delves deep into the world of these delightful pastries. Alton Brown's infectious enthusiasm and expertise shine through, as he guides viewers through the steps, techniques, and experiments necessary to achieve the perfect popover. Whether you're a seasoned chef or a beginner baker, this episode will inspire you to roll up your sleeves and embark on your own popover-making adventure in the kitchen. Get ready to wow your friends and family as you master this timeless classic with a modern twist.