Ep 8. Dill-icious

In season 11 episode 8 of Good Eats, titled “Dill-icious,” the host Alton Brown focuses on the culinary versatility of dill, one of the most commonly used herbs in the kitchen. The episode begins with a discussion on the history and medicinal properties of dill, which has been used for various purposes for centuries, from treating digestive issues to freshening up breath.

Brown then proceeds to showcase several recipes that highlight the unique flavor of dill, starting with the classic Russian dish, pickled cucumbers. He explains the science behind the pickling process and shares tips on how to achieve the perfect amount of sourness and crunchiness in the cucumbers.

Next, Brown prepares a creamy dill sauce that can be used as a dip or a dressing for salads. He demonstrates how to balance the flavor of dill with other ingredients, such as garlic and yogurt, to create a harmonious blend of flavors.

The episode then takes a turn towards the sweeter side as Brown prepares dill ice cream, a unique dessert that combines the herbaceous flavor of dill with the creaminess of ice cream. He explains the technique of infusing the cream with dill and creating a custard base for the ice cream.

Finally, Brown concludes the episode with a recipe for dill baked salmon, a healthy and flavorful dish that is perfect for a weeknight dinner. He explains how to make a simple marinade using dill, lemon, and olive oil, and demonstrates how to cook the salmon to perfection using a parchment paper technique.

Throughout the episode, Brown emphasizes the importance of using fresh dill and shares tips on how to store and preserve the herb. He also gives insights into the various culinary applications of dill, from flavoring soups to garnishing cocktails.

Overall, “Dill-icious” is a fun and informative episode that showcases the versatility of dill and inspires viewers to experiment with this flavorful herb in their own kitchen.