Ep 6. Whithering Bites

Good Eats is a long-running cooking and food science show hosted by Alton Brown. In season 11 episode 6, titled "Whithering Bites," Brown focuses on the practice of dehydration and how it can be used to transform foods into new and exciting culinary creations.

The episode begins with Brown examining the ancient practice of drying food - a method used for centuries to preserve food for long-term storage. He explains how different cultures have used dehydration in different ways, from the Native American usage of sun-drying to the African practice of using heat and smoke to create jerky.

Brown then moves on to practical applications of dehydration in modern cooking. He examines how dehydrated fruits and vegetables can be used as flavorful additions to a variety of dishes, from soups to salads to snacks. He showcases his own recipe for dehydrated tomato "chips," which are a healthier alternative to greasy potato chips.

Next, Brown explores the world of dried meats and fish. He explains the importance of properly curing and dehydrating these foods to achieve the desired texture and flavor. He demonstrates how to make homemade beef jerky, which is a popular snack food in the United States.

Finally, Brown looks at the use of dehydration in desserts. He explains how dried fruits can be used to add a burst of sweetness to baked goods, and how dehydrated meringue can be used to add a delicate crunch to creamy desserts like ice cream. He also shows viewers how to make a unique dessert using dried apricots and chocolate.

Throughout the episode, Brown provides detailed explanations of the science behind dehydration and how it affects the flavor, texture, and nutritional value of foods. He also shares helpful tips and tricks for properly dehydrating different types of foods, such as using a dehydrator vs. an oven.

"Whithering Bites" is a fascinating exploration of a timeless culinary technique that has been used for centuries. Brown's expertise and enthusiasm for the subject make this episode both entertaining and educational, providing viewers with a deeper understanding of the science behind dehydration and how it can be used in modern cooking.