Ep 3. Coconut Cake Revival

In the Coconut Cake Revival episode of Good Eats season 11, host Alton Brown sets out to update a classic American dessert - coconut cake. Brown starts off by explaining the origins of coconut cake, which was first enjoyed in the southern United States, and the importance of using high-quality ingredients to make a memorable cake.

The episode is divided into two parts: making the cake and making the frosting. Brown starts by demonstrating how to properly shred fresh coconut, which is a crucial step in creating a flavorful cake. He then explains the different types of flour and sugar that can be used to make a cake and why each ingredient is important to achieve a perfect texture and taste.

Brown also provides tips on how to correctly measure ingredients, which can have a significant impact on the final product. He advises against using measuring cups to measure flour, as they can be inaccurate, and instead encourages viewers to weigh their ingredients using a kitchen scale.

Once the cake is in the oven, Brown moves on to making the frosting. He explains that traditional coconut cake frosting, made with cream cheese and butter, can be too heavy and overpowering. Instead, he creates a lighter frosting using whipped cream and coconut milk.

Throughout the episode, Brown provides helpful tips and tricks, such as how to easily separate egg whites from yolks and how to properly grease a cake pan to prevent sticking. He also shares interesting facts about the history and cultural significance of coconut cake, such as its popularity during the Great Depression due to the affordable cost of coconut.

After the cake is finished baking and the frosting is whipped up, Brown assembles the final product and allows the frosting to set in the refrigerator. He then shares the finished product with a group of taste testers, who give their opinions and insights on the revamped coconut cake.

Overall, the Coconut Cake Revival episode of Good Eats season 11 is both informative and entertaining. Brown's passion for cooking comes through in every aspect of the episode, from his detailed explanations of ingredients to the enthusiasm with which he shares the finished product. Viewers will learn valuable tips and tricks for making a delicious coconut cake while also gaining a deeper appreciation for the history and cultural significance of this classic dessert. So, it is a must-watch episode for all cooking enthusiasts who want to learn something new and innovative.