Ep 14. The Wing and I

In this episode of Good Eats, host Alton Brown delves into the world of chicken wings. Known for their crispy, flavorful skin and juicy, tender meat, chicken wings have become a beloved staple for sports fans, party-goers, and foodies alike. But how did this humble cut of meat gain such popularity, and how can you ensure that your wings are the best they can be?

To start, Alton explores the history of chicken wings, which were once considered a throwaway item by many but have since become a must-have menu item at restaurants and bars around the world. He also touches on the different types of wings available, including drumettes and flats, and how to properly cut and prepare them for cooking.

Next, Alton discusses the importance of seasoning, explaining that a good wing should have a balance of salt, spice, and sweetness. He offers up several delicious seasoning blends, including a classic Buffalo wing sauce, a sweet and tangy honey mustard glaze, and a savory soy-ginger marinade.

Of course, no discussion of chicken wings would be complete without addressing the cooking process itself. Alton walks viewers through the keys to perfectly cooked wings, including selecting the right cooking method (frying, baking, or grilling), monitoring the temperature of the oil or grill, and ensuring proper timing and doneness.

In addition to traditional wing preparations, Alton also introduces viewers to some unique and creative wing recipes. For example, he shows how to make a crispy, cheesy Parmesan wing, a zesty jerk-spiced wing, and a refreshing cucumber-dill dip to accompany them.

Throughout the episode, Alton provides helpful tips and tricks for every step of the process, from buying and preparing the chicken to cooking and serving the finished product. He emphasizes the importance of experimentation and encourages viewers to try out new spice blends and cooking methods to find their perfect wing recipe.

Overall, this episode of Good Eats is a must-watch for chicken wing lovers and cooks of all levels. Whether you're a die-hard fan of classic Buffalo wings or looking to try something new and creative, Alton Brown's expert advice and guidance will help you elevate your wing game to new heights. So grab some chicken, fire up the grill or fryer, and get ready to take flight with some of the best wings around.