Ep 12. Puff the Magic Mallow

In the 12th episode of season 11 of the popular cooking show Good Eats, host Alton Brown explores the world of marshmallows in an episode called "Puff the Magic Mallow." Known for his quirky humor and science-based approach to cooking, Brown delves into the history and science behind marshmallows, taking viewers on a journey from their ancient Egyptian origins to the modern-day marshmallow industry.

Throughout the episode, Brown demonstrates how to make homemade marshmallows from scratch, offering insight into the essential ingredients, temperatures, and techniques necessary for creating the perfect marshmallow. He emphasizes the importance of using the right type of gelatin and corn syrup for achieving the correct texture and consistency, and explains how to beat the mixture to create the ideal fluffiness.

Beyond the basic marshmallow recipe, Brown also showcases innovative ways to incorporate marshmallows into a wide variety of desserts, including homemade s'mores and rocky road brownies. Viewers will learn how to create a marshmallow frosting, which can be used to top cupcakes or cakes, and how to make a unique version of the classic Rice Krispie treat using fruity pebbles cereal.

Along the way, Brown offers his usual mix of interesting tidbits and fun facts about the history of marshmallows, such as the fact that originally marshmallows were made from the sap of a marshmallow plant. He also reveals the secret behind the name, which derives from the word "mallow," a type of herb found in Europe and Asia that was traditionally used for medicinal purposes.

Overall, "Puff the Magic Mallow" is a delightfully informative episode that will satisfy both marshmallow enthusiasts and casual viewers alike. With its expert tips, humorous banter, and creative recipe ideas, it truly embodies the Good Eats ethos of combining education and entertainment in the kitchen.