Ep 1. Milk Made

In the first episode of the eleventh season of Good Eats, host Alton Brown tackles the often-overlooked ingredient of milk. Through his usual blend of scientific analysis and humor, Brown explains the various types of milk available on the market and how to properly use them in cooking and baking.

The episode begins with Brown examining the history and cultural significance of milk, including its use in religious ceremonies and as a symbol of purity. He then dives into the practical use of milk, exploring the different fat contents and discussing why whole milk is often the best choice for cooking.

Brown then goes on to demonstrate how to properly heat milk for various purposes, such as making hot cocoa or a béchamel sauce. He explains the science behind heating milk and ensures that viewers understand the difference between scalded and simmered milk.

In addition to discussing milk as an ingredient in its own right, Brown also examines the many products made from milk, such as yogurt and cheese. He explains the processes by which these products are made and offers tips for making them at home.

Throughout the episode, Brown emphasizes the importance of using high-quality, fresh milk products. He demonstrates how to read milk labels and discusses the difference between milk that has been pasteurized and milk that has been ultra-pasteurized.

In the latter part of the episode, Brown dives into the world of baking, showing viewers how to use milk effectively in a variety of sweet treats. He explores the science of baking and explains why different types of milk can have different effects on the texture and flavor of baked goods.

Finally, Brown offers a number of recipe ideas for using milk in creative and unexpected ways. He demonstrates how to make homemade ricotta cheese and shares his recipe for a delicious milk-based cocktail.

Overall, "Milk Made" is an informative and engaging exploration of an often-overlooked ingredient. With his trademark blend of humor and scientific analysis, Alton Brown offers viewers a wealth of information on the different types of milk, their uses, and their effects on cooking and baking. Whether you're a novice cook or an experienced baker, this episode of Good Eats is sure to provide valuable insights and inspiration.