Ep 9. Fungal Gourmet: The Reload

Good Eats: Reloaded is back with another episode called Fungal Gourmet: The Reload, which promises to be an interesting and informative take on cooking with mushrooms. Host and chef Alton Brown returns once again to offer his unique perspective on all things culinary.

The episode starts with Brown introducing the audience to the world of mushrooms and their many uses in the kitchen. He discusses the different types of mushrooms and their distinct flavors, textures, and culinary applications. Brown then takes a closer look at three specific types of mushrooms - shiitake, oyster, and portobello - that he will be using in his recipes.

This episode is all about using simple techniques to elevate the flavor of the mushrooms, and Brown demonstrates this with his first recipe - a mushroom bread pudding. He explains how to create a base mixture with bread, eggs, and milk, and then adds sautéed mushrooms to give the dish a rich, earthy flavor. Brown then moves on to making a mushroom risotto, using a technique called "toasting" to intensify the flavor of the mushrooms. He also shares a recipe for pickled mushrooms, a unique dish that adds a tangy, acidic element to any meal.

Next up, Brown tackles the topic of umami - the "fifth taste" that gives foods a savory, rich flavor. He explains how mushrooms are one of the best natural sources of umami and offers a recipe for "umami bombs" - small bites of mushroom and cheese that are packed with flavor.

Throughout the episode, Brown's love and enthusiasm for mushrooms is evident. He discusses the health benefits of mushrooms, including their immune-boosting properties, and encourages viewers to explore the many ways to incorporate them into their diets.

The episode wraps up with Brown sharing a recipe for a mushroom tart that is sure to impress any dinner guest. He layers thinly sliced mushrooms on top of a puff pastry crust and tops it with a sprinkle of Parmesan cheese before baking until golden brown. The end result is a beautiful, savory dish that showcases the flavor and versatility of mushrooms.

Overall, Fungal Gourmet: The Reload is a great episode for any mushroom lover. Alton Brown's enthusiasm and expertise make for an engaging and informative viewing experience, and the recipes are sure to inspire viewers to try something new in the kitchen. Whether you're a seasoned cook or just starting out, this episode of Good Eats: Reloaded is definitely worth watching.