Ep 5. Icing Man Cometh: The Reload

In the fifth episode of season 2 of "Good Eats: Reloaded," titled "Icing Man Cometh: The Reload," host Alton Brown delves into the world of cake decorating and explores the history and science of icing. Brown takes a closer look at the different types of icing, including buttercream, chocolate ganache, royal icing, and fondant, and demonstrates how to make them at home.

Throughout the episode, Brown provides tips and tricks for icing cakes, such as how to properly measure ingredients and how to achieve smooth and even icing on cakes. He also offers advice on how to store and transport cakes without ruining the icing.

In addition to showing viewers how to make classic icing recipes, Brown also experiments with unconventional ingredients and techniques, such as using marshmallow fluff to create a fluffy and light frosting, and using a piping bag to create intricate designs on cakes.

As always, Brown peppers his demonstrations with fascinating facts and trivia, such as the origin of the term "icing on the cake," and the history of cake decorating as an art form. He also explores the cultural significance of certain types of icing, such as royal icing, which was traditionally used to decorate wedding cakes in England.

Overall, "Icing Man Cometh: The Reload" offers a comprehensive look at the world of cake decorating and provides viewers with the knowledge and skills to create impressive and delicious cakes at home. With Brown's signature wit and expertise, this episode is sure to be a hit with fans of the show and home bakers alike.