Ep 10. Choux Shine: The Reload

Good Eats: Reloaded is a popular cooking show that has returned for its second season. In this episode, called "Choux Shine: The Reload," host Alton Brown takes viewers through the process of making choux pastry.

Choux pastry is a classic French dough that is used to make a variety of delicious desserts, including cream puffs, eclairs, and profiteroles. It is made by combining flour, butter, water, and eggs in a unique way that creates a light and airy dough.

In "Choux Shine: The Reload," Alton breaks down the science behind choux pastry and shows viewers how to make it from scratch. He begins by explaining the difference between pate a choux and pate brisee, two similar but distinct doughs used in French baking. He then dives into the ingredients, explaining how each one plays a key role in creating the final product.

Throughout the episode, Alton shares plenty of tips and tricks for making perfect choux pastry every time. He demonstrates how to pipe the dough onto a baking sheet and how to fill it with a variety of delicious fillings.

One of the highlights of the episode is when Alton shows viewers how to make a classic Gougeres, a savory choux pastry filled with cheese and herbs. He walks viewers through the process of making the dough, piping it onto a baking sheet, and adding the cheesy filling. The end result is a delicious and impressive appetizer that is sure to impress any dinner guest.

Another exciting part of the episode is when Alton demonstrates how to make a Croquembouche, a towering dessert made entirely out of choux pastry and caramel. He shares his tips for assembling the dessert, including how to stack the pastry balls into a pyramid and how to drizzle the caramel over the top.

Overall, "Choux Shine: The Reload" is an informative and entertaining episode that is sure to inspire viewers to try their hand at choux pastry. With Alton's guidance, anyone can create these delicious and impressive French desserts right in their own kitchen.